Sweet potato-Capsicum sabji
What You Need
Sweet potato 3- cut into pieces
Red and green capsicum- 3 cut into pieces
Mustard oil/Ghee- 2 tsp
Kala jeera/ Nigella- 1/2 tsp
Salt a pinchTurmeric
Sugar 1/2 tsp
How I Did It
1-Cut vegetables in 1 inch pieces.
2-Wash in warm water throughly. I take boiled potato and blanched capsicum for easy cooking.
3-In a kadai/pan heat 2 tbsp of ghee/oil.
4-Add Kala jeera/ Nigella- 1/2 tsp ,wait to splutter.
5-Add vegetables gently. Also add turmeric and salt and if you want then add Sugar 1/2 tsp..
6-Saute and keep checking so that it does not burn at bottom .
7-When vegies will get start to be mash, drizzle some water to it if needed.Vegetable should be dry and not soggy.
8-Saute and after some time close the lid . Serve with Luchi ,Paratha or Chapati
