Alu-Piazkoli Bhaja and Saturday morning breakfast

The mehendi from my hands had just started to fade.Always shaken about the dos and don's. It was a typical Indian marriage for me.I can imagine a scenario of busy railway station. The train rolled into the platform. The coolies ran towards the bogie carrying passengers large suitcases. Passenger run and sit .Match the ticket and settle down. I am now settling down. Mind is heavy with memories. Eyes are full of tears for Baba. Food is amazingly spiced for me.

A Saturday morning I was given responsibility to make Piazkoli bhaja and Roti.
Thank Almighty. Its so easy and fast.Now I make it often in winter.Sharing the recipe.

What You Need

Piazkoli chopped in 1 inch pieces
Potato in same amount i inch pieces

1 tsp of black Cumin Seeds/ Kalo JeeraSalt
2 dry red chilli

Ingredients

 
How I Did It

In a deep bottomed frying pan heat Oil
Add black Cumin Seeds, dry red chilli and saute
Add Potato and Piazkoli .Add salt and saute.
Lots of water will release. Open the lid and water will vaporize.
Fry till done.
 
Serve with Chapati or rice. As a side dish with lentils/Dal.