Gathi Kochu er torkari(Arbi or eddoe curry)- simplest way to cook vegetable

Eddoe( Photo from wiki)

What You Need

Gathi Kochu /  Creamy Arbi / Eddoe-500gm
1 potato

A couple of green chili 

Whole Jeera/Cumin-1 tbsp
Cumin powder-1 and half tbsp(Format:  Jerra Bhaja guNro i.e. Cumin sauted dry in wok and grinded to powder)

Salt and sugar to taste. Mustard Oil

How I Did It 

1-If arbi are big in size ,cut in half. or whole.You can peel the skin or not.Also same do for a potato.
2-Boil in pressure cooker or in an open pan.
3-When boiling is done, cool ( If you did not peel the skin earlier,now peel off)
4-In a Kadai/Pan heat little musturd oil. Add a tbsp whole Jeera/cumin.
5-Add the boiled content,salt and sugar if you like.
6-Mash the content little with your laddle/spoon.
7-Cover and let it cook and absorb flavour of spice.
8-Add Jerra Bhaja guNro & green chilli and cover for few minutes. You can add little           water at this step if content is too dry to make it mashy. 9-Taste and adjust salt+sugar to get balanced taste.
10-Drizzle some ghee (and Garam Masala powder if u like its flavour) and cover.
11-Serve with steamed rice and enjoy.